Comments, Q&A
Here is
a sample of comments we have received:
"Fantastic website. Extremely valuable information. Unbelievable
amount of research and guidelines. One would have to buy several medical
books of great expense to track down this info. I have been researching
celiac disease and food allergies for years along with reading about how
diabetics have had exposure to gluten, dairy, soy which may contributed to
diabetes. I will be putting my son on the formula, and I am hoping to
improve my health as well. Your program sounds like it is healthy and
effective. I know about amino acids because my son has had many amino acid
urine and blood tests with many serious problems. Thanks for sharing your
research. It is a real service to your readers, both professional and lay.
Marilyn B."
I stumbled across your web page and am
absolutely amazed by it.
Q: Is there more description on the
manuals? I
have been trying to resolve my food allergy issues for 2 years and this is
the most comprehensive information I’ve seen yet.
A: Thanks for your positive feedback. We did
receive your order for Alpha Nutrition Program manual; this is a good
place to start since it provides an overview. We think that Alpha ENF is the best
formula available. Alpha ENF follows the
scientific tradition of elemental nutrient formulas and is easy to use.
Other books in our health education series will help you to advance your
knowledge so that you feel confident about self-management.
-------------------------------------- "My wife and I enjoy your ENF product. It has been the catalyst for
improved health in both of us over the past 5 months. I was a chronic
migraine sufferer (1 to 2 per week), but stopped having them when I tried
ENF about 5 months ago. I have only had a single migraine in the past 5
months, and I contribute this miracle to your educational books and ENF
product. My wife started using the product in order to support me, and has
seen a dramatic increase in her overall health and wellbeing. We are much
more aware of what we are putting in our bodies, and have a solid set of
"core" food that we eat daily. ENF and your approach to health has made a
dramatic improvement in our lives. Thank you! "
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I just wanted to thank the Doc for continuing to pursue his Environmed
research and marketing. He saved my life back in 1990 by taking me on as a
patient and introducing me to his then, Enfood. I moved around for years
and wasn't able to get the nutrition drink for some time, but came back to BC
almost 4 years ago and restarted the program and also do not eat any wheat,
dairy, raw fruits and vegs (select ones) red meat and stick pretty close to what
he advised way back then. Not only have I finally lost all the weight that
accumulated from eating food that was killing me and swallowing benedryl to
compensate, but I am healthier in so many ways. Restricted diet
severely...but feel so much better. I am a senior and find it difficult to
keep up the supply as I really should...but it still provides my main nutrional
requirements and again...thank you for saving my life. I owe so much to
you. Please keep up the good work...on the planet and in the music
studio!!! Rev Barbara M.
________
I just have to tell you that I loved reading the
article on the food allergies/ADHD. I have on my own determined that food
allergy was the cause of ADHD in my 4 year old son. I started searching
for explanations why his behavior was so off the wall. A doctor told me he could
have autism. I took him to a psychologist. Found out he didn’t, thank goodness,
but also had him allergy tested and found out he is allergic to wheat gluten,
eggs, and milk. We stopped all 3 for 90 days, w/ in one month the teachers at
preschool said they saw a total change in him. He was calmer, not aggressive,
loving, kind, took naps, sat still during circle time, etc. At home he was
calmer, listened well. Behaved, etc. We then put him back on the foods. I didn’t
tell the teachers. By the end of the week, they wrote a note asking if we had
changed his diet. I told them yes, that we were experimenting. Every day that
week we had a bad note from the teacher about how bad he was being. Hyper,
aggressive, not listening. It was and is truly amazing!
Thank You Alpha, ENV Research! Your products are
wonderful! When I started taking the OMX formula, I was amazed at how
quickly my body reacted. The electric energy came back, and all of the
sudden I felt younger. I was already taking Coral calcium, but the
difference is between night and day. The coral calcium with magesium. relaxed me,
but your product gives me a boost. Thank you very much!
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I have found the information I was looking for. I want you to know that I am
absolutely AMAZED at the thoroughness of this site and the forward thinking
of your physician. As an RD who has dealt with both clinical nutrition
support and health care management for a good portion of my career, I am
just sputtering with (good) shock at finding a doctor who 'gets it' all the
way around. You guys are brilliant. Your approach is so complete. I'm going
to go back to reading now. LR
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"I have very much enjoyed your great
Web pages!! I'm passing some of the information on to other families with
gluten intolerance problems, and am sure their understanding will benefit as
much as ours has from your excellent writings."
"First let me compliment you on your
outstanding web page. I spend much time doing research via internet and the
nutramed site ranks among the top."
"Thanks for your allergy pages. I have had
symptoms that your pages explain very clearly. Thank you!"
I decided to try your product and methods for
help with constant headaches.
I started with Alpha ENF along with phase 1 foods and went for 10 days
before starting to add in phase 2 foods. By the tenth day I went from an
average daily pain level of 4 out of 10 down to a 1 or 2. I was taking pain
meds almost everyday. Now, I've only taken pain meds once in the last 18
days. What a difference it is making for me in everything I do! Thanks for
your research and great products!
"Four years ago I purchased of Dr.
Gislason's now-out-of-print Nutritional Therapy, volume 2. Since then
I've used Nutritional Therapy and Alpha Nutrition Program with great
success and excellent results. So, I'm excited to learn that the Program is
on the internet. And I'm interested in how to obtain the course Add-on
for Arthritis. One of my food allergy symptoms presents itself as RA,
and there are many people with whom I have contact who have asked for
information on the subject. Thanks for your help. And for this
wonderful work, helping people heal and saving our lives".
" Love your site. You have really done
a public service of enormous magnitude. It a good site technically,
too. Your articles are intelligent, readable, and helpful."
"First I would like to thank you for
changing my life! You understand a concept well beyond the scope of most
human thinking. I am a personal trainer working in a corporate fitness
center In my short life (30 years) I have encountered many
problems and diseases, the latest, self diagnosed gluten intolerance or
celiac. Some of the other conditions were Hodgkin's Lymphoma (3 years
remission), eczema and other skin disorders, allergies, asthma,
depression, extreme fatigue, extreme digestive distress, sleep disorders
and many more. Up until this time I was looking at everything backwards
and through your help I have been able to continue to find my way to
good health. I was unresponsive to gluten free foods alone which led to
being very sick in many ways for 10 years. It was not until my discovery
of Alpha Nutrition that I began to heal. To make a long story short I
am very passionate in what I do and want enlighten people and change
lives. To me it is about the nutritional healing that so many people
need and don't know it yet. I feel many people will die from improper
nutrition or diseases caused from it and I want to begin to help as many
people as I can through guidance, training and support. If there was I
way I could work through Alpha Nutrition to do so I feel I could change
and maybe save the most. TB"
Thank you for all the excellent material
that you have written and made available on the Web. The subject of food
allergies has interested me for a long time, and I have read a number of
scientific publications in the field. Your program of Nutritional Therapy
seems to be one of the best that I have come across. I am interested in
doing research into the prevention and treatment of diseases (particularly
allergies) using natural methods (such as diet, herbs, vitamin and mineral
supplements, etc.). My qualifications include a Doctor of Medical Science
degree in medical and physiological chemistry."
"In November I gained access to your
excellent overview of hypersensitivity reaction to foods. I was in the
middle of preparing a presentation on the causes of tongue thrust and
myofunctional disorders and your paper fit the need perfectly."
"Thank you for your very fine overview. It
provided me with an excellent foundation for understanding allergies and
supported my belief that infants so called "foods" including milk can create
much grief for the child and for his life. "
"I think your website is a wonderful world of information, easy to
understand etc. Having spent two years listening to doctors jargon it made a
really pleasant change to find a website that actually made sense. I only
have one question I live in the U.K. and have a daughter with special needs,
from reading your website about food allergies it looks like she is allergic
to cows milk, although we have tried soy milk with same results as cows
milk. I was wondering if it was at all possible for you to e-mail me with
any suggestions as the hospitals/doctors here in U.K. have been no help.
Many thanks. Once again my I say what a truly wonderful website."
"Thanks so much for your invaluable web
pages. As a long-time vegan, I felt indestructible until a horrible appendix
rupture, peritonitis and partial colon and ileum removal five years ago,
followed a year and a half later by the removal of a subsequent adhesion
that had slowly strangulated my small intestine. I now feel I can consult
the medical profession without being labeled a hypochondriac because of all
the chronic problems that have surfaced in these five years."
"First, may I say that this is one of the
finest, best-written articles (Perspectives) I've ever had the great
pleasure of reading. Perhaps sometime during this next century, we'll begin
moving in the direction of Dr. Gislason's urgings. At least, it's devoutly
to be wished."
"Hello! I love your website!"
"I really enjoyed your page on food
allergies. I am going to link it and your well-written "An Introduction to
Immunology and the Mechanisms of Food Allergy" to my page, The Antibody
Resource Page (http://www.chem.ucsd.edu/Faculty/goodman/antibody.html/abpage.html)
"
"I am dumbfounded at the intelligence of
your website dedicated to food allergies. Bravo. "
"Thank you, Thank you - for the information
your site provides. My mother who has had digestive problems ALL her life
has been informed she has acute and chronic colitis. The information I have
found here and shared with mother has given her the support she needed. (You
do not know how many doctors have told my mother 1. There's nothing wrong -
it's all in your head: 2. It's just stress - tension: 3. Ignored her because
helping was too much trouble…"
"Hello, I am currently double majoring on
psychology and nutrition . I am currently doing some research for a research
project and wanted to use some of the information on depression from your
web site and was wondering if you could let me know the author's of the
depression section so i can give them proper credit."
"I am a physiology student at Santa Monica
City College, CA. I would like a copy, and your permission to use
information from your Web Site in my research project. I am studying
immunology and hope to be an allergist one-day. Thanks for the great info! "
"Alpha Nutrition Program looks very
interesting. I have never seen such a well documented, detailed amount of
information as you have available on the net - good work!"
"wow...this has been a most informative
reading session for me....can't believe that i was right about what my
problems have been...told doctor about 2 years ago i thought i was
developing food allergies...Dr. pooh-poohed my theory because of my medical
history (fibromyalgia..for over 20 years...had since a teenager as it turns
out). I have often been thought of as a bit of a hypochondriac...your
article truly describes the symptoms I am having right now...I cannot
believe how closely..have lost 15 pounds...(weigh about 93) in last two
months with no apparent medical reason. Allergies showed at high levels in
my blood work...the one part that really got me was the circular
argument...that is how my doctor views me.....anyway, just wanted to say
that you are providing a very important and informative service on your
website..and I am now confident that armed with your information I can get
doctor to take me seriously..."
"The Alpha Nutrition Program looks very
interesting, I have never seen such a well documented, detailed amount of
information as you have available on the net - good work!"
"Hi. I thoroughly enjoyed the web page
discussing immune system responses and saw your email below. Perhaps you can
help me with a question…"
"My wife and I couldn't agree more with your comments and advice on
diet revision. I think you will find our web site both helpful and
informative to your readers. [Visit us at ache-no-more.com]"
Your site is excellent!! I have just two questions, though (or maybe I
just missed the information on the site?): Is the Alpha Nutrition Program
safe to take if one is breast-feeding, and is it safe and nutritious enough
for one's baby? (YES) I have gone wheat/gluten free for about a week and a
half, now, which is fine, but after having come across your site I was
rather excited about the Alpha Nutrition Program but assume I'll have
to wait until I've finished breast-feeding our baby to try it out? (
NO) Thanks very much for such a fantastic site!"
"Thank you for such a wonderful web site. I'm so excited to read the
various sections I downloaded. I've been searching for information that links
diet with behavior. I'm researching areas of study for graduate school, and
am interested in the subjects discussed at your site. I understand you offer
courses, but I would like to know WHAT exactly Dr. S. J. Gislason studied,
and WHERE he or she studied. I'm still in the early phase of my research for
grad school, but haven't found a lot of information in this area. Topics I've
been reading on are: neuropsychology, educational psychology, and briefly
psychoneuroimmunology. "
" I was completely fascinated by your web site. You were describing the
story of my life ! Since I live in Israel - is there any allergy
specialist/clinic in Israel you would recommend ?"
"Thank you so very much. I have a 3 year old that is allergic to milk and
every time he gets it he gets very ill and runs a fever. His
doctors kept
telling me that the fever wasn't from the allergy, but I knew it was."
"Thanks for your allergy pages. I have had
symptoms that your pages explain very clearly. Thank you! I have developed a
software system to help people with airborne allergies..."
"I am a research student at the University
of Sunderland, looking at the effects of a gluten-free diet on children with
autism, in conjunction with the Autism Research Unit. The research at the
moment is a pilot study, monitoring children with autism whose parents have
decided to adopt a gluten-free diet, in an attempt to reduce some of the
behaviors commonly associated with autism I read through your web site with
interest, especially the pieces dedicated to looking at the physiological
effects of foods, such as migraines, eczema (very commonly associated with
families who have children who have autism), asthma, and irritable bowel
syndrome."
Questions and Answers
Q: Can a knowledgeable scientist (myself)
prepare a workable self-management program using just the Book and about 3
kg of Alpha ENF?
A: Yes, we hope so. The program is home
science and requires an intelligent approach to self-monitoring and problem
solving. We have laid out the essential knowledge in the manual. The
instructor makes sure you understand the basic concepts. If you choose to
use Alpha ENF for a food holiday, 3 kg will get you through 7 to 10 days and
that is usually long enough to feel better. if things go well, you may want
to use Alpha ENF longer as a maintenance tool.
-----------------------
Q: We just received our first batch of
Alpha ENF and have started reading our Alpha Nutrition Program
Manual. How do we get a consultant to help us through the program if we
think that is necessary?
A: We would prefer that people sign on for
email support. Remember that this is an educational process and we do not
provide diagnostic and treatment services - you must go to your physician
for medical help.
--------------------------
Q: I have Crohn’s disease
and have discovered that some foods react some times, but not others. We
have worked out that I react to potato, soy, milk, wheat and eggs. I presume
the Alpha ENF would be OK according to the information on the net?
A: Yes - Alpha ENF is designed for your
needs.
--------------------------
Is Alpha ENF like Jeffrey Bland's Ultra
Clear?
Alpha ENF came first. Environmed
Research pioneered the broad range of applications of elemental nutrient
formulas. UltraClear is a semi-elemental formula that is marketed to do some
of the things that Alpha ENF does so well. Our term, "clearing" shows up in
Bland's UltraClear, but the formula deviates in important and not
advantageous ways from the scientific tradition of elemental formulas. We
will claim, naturally, that Alpha ENF is better.
----------------------------
Q: Why does the sugar content not
stimulate yeast? I have a yeast/sugar problem.
A: The most important reason is that
yeast live in the colon and free sugars like glucose and fructose taken
orally are absorbed high up in the GIT and do not reach the yeast. If Alpha
ENF replaces food, the yeast starve.
---------------------------
Q: How could nature go so awry?
You don't explain why there would be such profound immune disregulation
around food allergy.
A: Nature is the great experiment - the idea
is that not all creatures are perfect and natural systems only run well for
short periods of time. Food allergy is actually an obvious consequence of
common, if not inevitable mistakes processing food in the digestive tract.
There are basically two kinds of food allergy: The type 1 allergy is
abnormal sensitivity - often with a genetic basis. We could do without this
one. Type 2-4 hypersensitivity responses are more or less obligatory in all
people if antigen gets through the gut boundary - once the antigen is inside,
your immune system has to respond to deal with it. The first consideration
is the function of boundaries such as the gut mucosa. The epithelial
boundary is also an immune boundary - a primitive system of gate keeping.
Mistakes are probable routine at this level. When you consider what people
eat these days, its not surprising that the gut mucosa has a hard time
selecting the good stuff and rejecting the bad stuff.
--------------------------------
Q: How do you think mothers can transfer
food allergy to their children?
A: There are several processes in utero
- transfer of antigen, antibody and immune cells both ways through the
placenta. Mother's immune responses are given to the infant in part and some
babies show reactivity to cows milk with their first feeding. A transfer of
antigen and antibody continues in the breast milk.
-------------------------------
Q: Do you think its possible that
infectious processes disregulate the immune system and then we have food
allergy as a kind of side effect?
A: Yes, this is the beginning of a
useful hypothesis. I have collected many histories that suggest a GIT
infection induces lasting food hypersensitivity. It is not necessary for the
infecting organisms to stay around. Viruses are probably the most potent
because they can alter the genome of epithelial cells permanently. Also,
antibodies to viral antigens can cross-react with normal cell antigens,
leading to an autoimmune process. This is something like rheumatic fever -
you get a strep throat and recover in a week, but four weeks later you
develop rheumatic fever - a delayed hypersensitivity to streptococcal
antigens with antibodies and lymphocytes that attack heart and joint
tissues.
--------------------------
Q: Perhaps a rotating elimination diet is
a low-tech way of letting the immune system rest so it can take care of
underlying infections?
A: We don't connect these two ideas.
First off, we are fans of rotation diets - what they do is reduce the
antigen load over time which is a kind of rest, but the intermittent
ingestion of potential antigens does cause symptoms and sustains
hypersensitivity diseases.
--------------------------------------
Q: I'm wondering if food allergy is a
secondary not primary cause of the symptoms but becomes a profound secondary
cause and when eliminated allow the system to re balance itself?
A: Yes, it may be something like that
but the law of parsimony prevails - if one explanation will do, don't invent
two. Immune responses to food antigens are natural phenomena - they don't
need another cause. Disease produced by this natural occurrence tends to
stable over many years, although it may end up as a disabling illness. The
food supply determines how frequent the problem will be and how bad it will
get. When you change a bad diet to a good diet, you tend to minimize the
problem, but not eliminate it. Although tolerance to more foods shows up
eventually on a good diet, its doesn't mean you can return to a bad diet and
stay healthy. You can make a good case, for example, that if the food supply
always has cows' milk proteins in it, then the frequency and severity of
hypersensitivity illnesses in the milk-eating population will tend to be
high. If you eliminate milk proteins, hypersensitivity illness will
decrease as long as dairy products are not eaten.
Questions about an Infant with Eczema
Q .Regarding your answer to my question,
you said that "an infant with eczema will tend to develop other food allergy
problems so it is prudent to stay with the best pick of foods on the phase 1
and 2 lists of Alpha Nutrition Program". If they tend to develop other food
allergy problems, would she develop food allergy to the phase 1 & 2 foods if
I feed them to her exclusively all the time?
A .No. tolerance tends to develop.
Q I’m very motivated to keep trying to help
her if it’s possible or if I could ever find out exactly what things make
the rash worse, but if it’s going to constantly keep changing, it sounds
almost like it’s not worth it.
A Your decision - how much effort is "worth
it".
Q I also have Alpha Nutrition Program book,
but have lots of questions.
A. Yes, of course. We think our program
book is very
helpful, but your really have to study it; pay attention to details; and
make good decisions on your own. You may be more comfortable with
professional guidance close to home- so you should give some priority to
finding an MD or dietitian who can help.
Q. Request Medical consultation with Dr.
Gislason by Phone
A. Sorry, we cannot provide you with medical
diagnostic and treatment advice over the phone nor by e-mail. We have
removed our case management offer for legal reasons but still provide
scholarly research and expert opinion. As a company, Environmed Research
Inc. has gone to great lengths to make good information available and to
provide instruction on self-help. Our books are designed for
self-management and require you to be self-reliant. The bottom line is
that you are responsible for deciding what you are going to do and if you
have any doubts to follow the advice of your own physician.
Digestive problems.
Q I’ve read with great interest your
thoughts on the internet regarding digestion, candida, irritable bowel
syndrome and other problems associated with the GIT. In 1988, I came down
with a horrible virus that greatly affected my digestive system--night
sweats, rash, fatigue, sore muscles, etc. Since then, I’ve never fully
recovered. I have been lumped into the chronic fatigue group. I don’t
believe I belong there. I’m about 95 percent from how I was before I got
sick--I run five days a week, 3-4 miles a day, and I have a job that keeps
me active and on the go. The problems I am left with are a irritable
GIT. I have horrible bloating, gas, undigested food in stools, sore neck
muscles, sleep interruptions, etc. I go to all kinds of physicians all
the time seeking an answer to my problems. They say they can’t help. "You
have chronic fatigue and there’s no cure." I recently saw a
gastroenterologist about Celiac disease. He gave me a blood test, which was
negative. He said I look too healthy to have Celiac (although my
grandparents came from Ireland). Besides, he said, you don’t have diarrhea
(actually I have chronic constipation). I can’t get over the hump here. Can
you please give me some advice? Should I start a gluten free diet? I am at
my wits end. Thanks.
A: You might surprised to know how often we
hear versions of your story - many times a day. Your illness
does challenge the medical model since diagnostic categories are too rigid
and complex disease causing process are often not considered. You fit the
type 3 food allergy pattern; the basic theory is outlined at our web site.
The GI tract becomes reactive and permeable; food antigens enter your
bloodstream and trigger flu-like episodes with a high risk of developing
chronic inflammatory diseases…This is always the predicament that Celiacs
are in if they eat gluten but gluten is only one trigger among thousands of
possible food antigens. The solution is complete diet revision using
Alpha Nutrition Program. This is a major
intervention, not to be undertaken lightly. It sounds like you are well
motivated. The basic idea is that you have changed and you have to stop what
you are doing and redesign your food supply from scratch. Alpha Nutrition
Program is a diet-design algorithm which works surprisingly well. You have
to assume that your diet modifications are long-term if not permanent.
Gluten intolerance is assumed in the Alpha Nutrition Program.
Food Intolerances
Q I recently developed severe food
allergies and intolerances. Not sure of cause but my doctor thinks this was
result of a viral infection/sensitivity to NSAIDS. Right now I can only eat
about a dozen foods without getting diarrhea, churning sick stomach and gas.
These are chicken and turkey, fish, potatoes, yams and squashes, corn
spaghetti, can have tomato sauce, peas ok, canned peaches, pears and
bananas. Have tried other foods but these seem to be a problem, e.g. rice,
broccoli, etc. It took two months of GI tests to find out that the symptoms
I have were probably food related. Once I dropped many foods, I got better,
especially wheat, but I do not have celiac disease. I am 58 years old and
never was allergic to anything except sesame oil. Can your program help me?
A: Yes. You have found you way to many of
the phase 1 foods on Alpha Nutrition Program These are the best tolerated
foods universally. The program sets out a path of food reintroduction that
should allow you to expand your diet. The
program teaches you all the things you got to know to manage your illness
long-term.
Q: Do you know if food allergies
are permanent?
A. Long lasting but not necessarily permanent. You have
to accept that you can never go back to where you started. Tolerance
sometimes returns
partially in several months to a few years - this is a slow process. We
think of immune activity as weather like -- everything is changing and long
term forecasts are notoriously unreliable,
Q: Do you know of cases similar to mine,
i.e., some one becoming allergic or intolerant of a whole lot of foods at
once? A: Yes, this is a common description in our incoming email.
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